Wednesday, January 19, 2011

Apple Cinnamon Crisp

This is my fall back plan for Friday Night Pizza Night... Its quick, easy and soo yummy! Plus, its mooostly apple, so really, its quite a healthy dessert! (Please dont believe a word of that last sentence...)

Ingredients:
Serves 12 (I made this for 3, so just divided ingredients by 4)
 - 10-12 apples
 - 1 1/2 cups sugar
 - lemon juice (a few drops)
 - 1 cup flour
 - 1 tsp baking powder
 - 3/4 tsp salt
 - 1 unbeaten egg
 - 1/3 cup butter or margarine
 - 1/2 tsp cinnamon
 - icecream (optional)

Method:
Step 1: Thinly slice the apples and break into small chunks. If making full serve for 12 people, put into an oven-proof bowl; if, like me, you're making it for significantly less people, divide into appropriate number of ramekins (general guide: I used 2 apples for 3 ramekins/serves).

Step 2: Sprinkle 1/2 cugar and a few drops of lemon juice over the apples and stir gently.


Step 3: Mix together with a fork until crumbly: 1 cup flour, 1 cup sugar, 1 tsp baking powder, 3/4 tsp salt, and 1 unbeaten egg. Pour over the apple mixture.

Step 4: Melt 1/3 cup butter/margarine and pour over the apple mixture. Sprinkle with 1/2 tsp cinnamon.

Step 5: Bake at 180degreesCelcius for 30-40 minutes or until lightly browned on the top.

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