This one was a request from my dad for his birthday and even though I gave him the opportunity to pick something tricky if he wished, he chose butterscotch pudding - easy, quick and yummy. Gotta love him ;-)
Ingredients:
- 3/4 cup brown sugar
- 1 1/4 cups (190g) self-raising flour
- 100g butter, melted
- 1 egg
- 1/2 cup (125ml) milk
- 4 tbs golden syrup
- 1 tbs cornflour
- ice-cream to serve (or if you're one of those crazy people who like pudding with cream instead of ice-cream, double cream to serve)
Method:
Step 1: Preheat oven to 180degreesCelcius. Grease a 1.5 litre (6 cup) ovenproof dish.
Step 2: Combine 1/4 cup brown sugar and all of the flour in a bowl.
Add the melted butter, egg, milk and 2tbs of the golden syrup and stir until combined. Spoon into greased dish.
Step 3: Combine the remaining 1/2 cup of brown sugar and cornflour.
*Small note of thanks to Mr Pizzaman for his artistic photography above! ;-)
Sprinkle over the pudding mixture.
Step 4: Combine boiling water with the remaining 2 tbs of golden syrup. Pour over the top of the pudding mixture.
Bake for 40-45min or until skewer inserted into the centre comes out clean.
Step 5: Serve with ice-cream (or for crazy people, double cream... whatever takes your fancy)
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